3 French gourmet dish products of Franck Food: cassoulet, confits, duck with orange sauce, duck with olive sauce, beef stew, sauerkraut with bacons, pork sausages with lentils, beef tripes with tomato sauce

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Pork Sausages With Lentils

These famous sausages firstly grilled with onions go very well with lentils gently simmered in an aromatic sauce.
weight
850g
3 serv.
$16.00
weight min. 420g
$10.00
Duck gizzards Confits

Warm up a few minutes, strain the gizzards and serve them with e.g peas and carrots as suggestion or as hors d'oeuvre with green salad.
Poids 400g
2 serv.
$13.00
Stuffed Duck Leg

tender duck legs free of bone and stuffed with vegetable and duck meat were firstly fried in duck fat then slowly braised and cooked in an aromatic mushroom sauce.
weight 850g
3 serv.
$22.00
weight min. 400g
$13.00
Beef Bourguignon
with red wine & brandy

Just pour the contents into a dish and warm up a few minutes with a microwave. Serve this stew with a Shiraz.
weight
850g
2-3 serv.
$20.00
weight min. 420g
$12.00
Duck legs Confit

Just heat up few minutes the confit in the microwave. Serve it with potatoes sautés in the duck fat. .
weight 800g
3 serv.
$20-.00
weight min. 420g
$12.00
Duck Wings confits

This dish containing 10 to 17 pieces of duck wings carefully cooked, could be avantageously served hot with green beans, or just added as an excellent complement in a dish cassoulet with duck confit. .
weight
800g
3 serv.
$15.00
Duck Legs with Orange Sauce

Golden and tender duck legs slowly braised and cooked in an aromatic orange sauce.
weight 850g
3 serv.
$20.00
weight min. 420g
$12
Franck Food
Cassoulet

This Cassoulet contains duck "confit" and grilled pork sausages slowly cooked with small white butter beans .
weight
850g
2-3 serv.
$16.00
weight min. 420g
$10.00