INDEX

click here to come back to Home-Page1- Home-Page
2- Duck PÔtÚs
3-Foie Gras
4- French Style PÔtÚs
5- Australian Game
6- Ready Cooked Dishes
7- Gift Packs
8- About Our Products
9- Our Story
10- to order from us
11- To Find our Products
12- To Visit Us
13- Contact Us
14- Version FrancaiseClique ici pour la traduction en francais


    Our past 15 years expertise in the meat canning industry and our modern meat production facilities allow us:

  • - to prepare safe quality gourmet products which can be available from your    cupboard at any time.


  • - to develop and adapt French country specialities to the canning process.


  • - to comply with Australian Food Safety Standards using the HACCP concept program, allowing conformity and traceability of all our products.


  • - to prepare food products free of artificial flavor and/or colouring additives.


  • - to give our products a long shelf life. In addition, they slowly mature with time, improving taste and flavour.

SOME TIPS

  • - Our products have a shelf life of many years if they are not damaged and stored in a dry and cool area (18-20C);


  • - After opening the can, in the case of liver pâtés, the surface may appear dark or grey. This is not a problem. It is the result of a natural oxidation of the liver from the residual air in the can during the sterilisation process without any anti-oxidants.


  • - For the same reasons, once the can is opened our liver pâtés will superficially turn slowly dark with time.


  • - To serve our pâtés at their best, chill the can at 2-5C about 2-3 hours before opening.


  • - Here are the following steps we recommend for a better presentation:
STEP 1

Open and remove the bottom lid.

STEP 2

Turn the can upside down and just open the top lid.

STEP 3

Slide the pâté out of the can, by gently pushing down the middle of the top lid.

STEP 4

Heat the blade of a knife with hot water.

STEP 5

Cut through the pâté in thin slices, using the pre-heated knife.

STEP 6

For exemple as a nibble dish or an "hors d'oeuvre", the slices of pâté delicately presented on a dish in harmony with some green and/or red...fresh vegetables(ie: salads, tomato, gherkin...) are ready to be served with crisp bread or crackers.